Shanghai Chinese Restaurant’s lunch menu is a delightful showcase of classic Chinese-American flavors, bringing bold, savory, and tangy dishes to the table. Each dish is crafted with fresh ingredients, vibrant sauces, and perfectly balanced seasoning, making every bite an experience worth savoring.
One of the standouts is the Orange Chicken, a crispy, golden-fried masterpiece coated in a sticky, citrusy glaze. The balance of sweet and tangy flavors, with just a hint of zest, makes it an irresistible favorite. For those who enjoy something with a deep, caramelized umami punch, the Mongolian Beef delivers tender slices of beef stir-fried with scallions and onions, bathed in a rich, savory sauce that clings to every bite.
The Salt & Pepper Chicken is a delight for spice lovers. Lightly battered and fried to perfection, the chicken pieces are tossed with salt, cracked black pepper, and chili flakes, creating a crispy, aromatic dish with just the right amount of heat. If a more balanced and comforting option is what you're after, the Chicken Broccoli is a go-to choice. The combination of tender chicken and crisp, vibrant broccoli bathed in a light yet flavorful brown sauce makes it both satisfying and wholesome.
Of course, no lunch menu would be complete without the classic Sweet & Sour Chicken—a playful mix of crispy battered chicken, bell peppers, onions, and pineapple, all coated in a glossy, sweet-and-tangy sauce that keeps you coming back for more.
With a lineup that caters to both bold and comforting tastes, Shanghai Chinese Restaurant’s lunch menu is an invitation to indulge in timeless Chinese flavors, made fresh and served with care.